Type of wine: regional red dry wine
Origin: Kakheti region
Sort of grapes: 100% Saperavi
Capacity: 8 tone of per ha
Red dry wine. manufactured from Saperavi grapes, grown in micro zone Mukuzani, Kakheti region. Fermentation of grape juice carries out by traditional method for red wines with strong control of temperature. After completing of fermentation the wine ages in oak barrels. The wine is best for serve with Georgian cuisine, pork, beef, sausages on grill, mature cheese and roast duck.