Type of wine: wine with protected designation of origin, red semi sweet
Origin: Kindzmarayli micro zone, Kakheti region
Sort of grapes: 100% Saperavi
Capacity: 8 ton of per ha
Semi sweet red wine, manufactured from Saperavi grapes by traditional method. After 5-7 days maceration, when wishful remaining sugar has reached, the process of fermentation stops as a result of cooling and filtration of wine, thereby we keep natural swiftness and freshness. Wine has especially desert character, is the best for serve with fresh fruits, deserts and cream cheese.