Mukuzani

Type of wine: wine with protected designation of origin, red dry
Origin: Micro zone Mukuzani, Kakheti region
Sort of grapes: 100% Saperavi
Capacity: 8 tone of per ha
Alcohol: 12,0%

Red dry wine, manufactured from Saperavi grapes, grown in micro zone Mukuzani. Fermentation of grape juice carries out by traditional method for red wines with strong control of temperature. After finishing of fermentation the wine ages in oak barrels. The wine is best for serve with Georgian cuisine, pork, beef, sausages on grill, mature cheese and roast duck.
Color
Dark red
Aroma
Complex race of cherry blackberry, as well as notes of black currant with light smell of smoke, aroma of vanillin and oak
Taste
Dominates taste of vanillin and burnt oak
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