Pirosmani

Type of wine: table red semi dry wine
Origin: Kakheti region
Sort of grapes: 100% Saperavi
Capacity: 10 ton of per ha
Alcohol: 12,0%

The wines appeared in 1981 and was named in honor of painter Niko Pirosmanashvili. Wine manufactures from grapes Saperavi. After 5-7 days maceration, when wishful remaining sugar has reached, the process of fermentation stops as a result of cooling and filtration of wine, thereby we keep natural swiftness and freshness. Wine has especially desert character, is the best for serve with fresh fruits, deserts and cream cheese.
Color
Deep dark ruby
Aroma
Complex race of cherry, blackberry, and forest blackberries
Taste
Sweet cherry, prunes and blackberry
You may also like