Type of wine: table wine, red dry
Origin: Kakheti region
Sort of grapes: 100% Saperavi
Capacity: 10 ton on per ha
Alcohol: 12,0%

Red dry wine, manufactured from Saperavi grapes, grown in Kakheti region. Fermentation of grape juice carries out with traditional method for red wines with strong control of temperature. The wine is best for serve with Georgian cuisine, pork, beef, sausages on grill, mature cheese and roast duck.
Dark ruby
Cherry, blackberry, as well as notes of black currant
Dominates taste of cornel and black plump
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