Wine type: Rose semi-sweet wine
Origin: Kakheti region
Grape Variety: 100% Saperavi
Harvest: 8 ton on per ha
Characteristic Wine manufactures from grapes Saperavi. Combs gently separate from grapes, after that pulp, cooled till 4°C, leaves for maceration for 8-10 hours. When juice obtains wishful rose color, it moves in another vessel and remains on several days for defecation and follow up fermentation, which will be carried out by traditional method. Recommended with cheese, red fish, poultry, deserts and sweet fruits.
soft notes of strawberry, pomegranate and barberry with tints of peach and raspberry.
clear, elegant, sweetish taste with notes of strawberry and cherry.