Wine type: Semi-dry red wine
Origin: Kakheti region
Grape Variety: 100% Saperavi
Harvest: 10 ton of per ha
The wines appeared in 1981 and was named in honor of painter Niko Pirosmanashvili. Wine manufactures from grapes Saperavi. After 5-7 days maceration, when wishful remaining sugar has reached, the process of fermentation stops as a result of cooling and filtration of wine, thereby we keep natural swiftness and freshness. Wine has especially desert character, is the best for serve with fresh fruits, deserts and cream cheese.
deep dark ruby
complex race of cherry, blackberry, and forest blackberries.
sweet cherry, prunes and blackberry.