Wine type: Semi-dry red wine
Origin: Kakheti region
Grape Variety: 100% Saperavi
Harvest: 10 tons per hectare
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts and cream cheeses.
Deep dark ruby.
A complex bouquet of cherries, blackberries with notes of wild berries.
Notes of cherry, prune and currant are felt.