Wine type: Red natural semi-sweet wine
Origin: Kindzmarauli microzone, Kakheti region
Grape Variety: 100% Saperavi
Harvest: 8 ton of per ha
Semi sweet red wine, manufactured from Saperavi grapes by traditional method. After 5-7 days maceration, when wishful remaining sugar has reached, the process of fermentation stops as a result of cooling and filtration of wine, thereby we keep natural swiftness and freshness. Wine has especially desert character, is the best for serve with fresh fruits, deserts and cream cheese.
complex race of cherry, raspberries and blackberry and black-currant.
dominates blackberry and sweet cherry jam.