Wine type: Dry red wine
Origin: micro zone Mukuzani, Kakheti region
Grape Variety: 100% Saperavi
Harvest: 8 tons per hectare
Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.
A complex bouquet of cherries, blackberries, with notes of black currant, with a light seasoning of smoke, aromas of vanilla and oak.
Dominated by notes of vanilla and burnt oak.