Wine type: Dry red wine
Origin: Micro zone of Mukuzani vineyard, Kakheti region
Grape Variety: 100% Saperavi
Harvest: 8 tons per hectare
Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.
Complex bouquet with the notes of cherry, blackberry, black currant, slightly combined with smoke, vanilla and oak aromas
Strong structure of wine perfectly adopts notes of vanilla and burnt oak. Strong tannins are felt during the final tasting