Wine type: Red semi-sweet wine
Origin: Ojaleshi microzone, Racha-Lechkhumi region
Grape Variety: 100% Ojaleshi
Harvest: 8 ton of per ha
Manufactured from Ojaleshi grapes. Wine manufactures by traditional method. After harvesting grapes fall into grape destemmer and crusher-stemmer, after that grapes are subject of fermentation with controlling of temperature. Ojaleshi is compatible with not fat deserts, fruit salads and hard cheese.
rich red color with dark-ruby tint.
dominates notes of rose and raspberry
pleasant, sweetish taste, which opens unique aroma of ripe fruits. The plump note is dominant.