Wine type: Sparkling white semi-sweet
Origin: Kakheti region
Grape Variety: 50% Mtsvane, 50% Rkatsiteli
The sparkling wine is made from hand-picked Mtsvane and Rkatsiteli grapes grown in the Kakheti region. The production is based on the classic secondary fermentation method in sealed pressure vessels. After secondary fermentation, the wine is aged for several months. It is an excellent aperitif, and also goes well with fish dishes, seafood and vegetables. Recommended to be served chilled (at a temperature of 8-10 ° C).
The wine has a delicate fruity aroma with notes of green apple, stone fruit and citrus fruits
The taste of the wine is refreshing, light, delicate, with pleasant sweetness, tones of ripe citrus fruits