Wine type: Dry white wine
Origin: Kakheti region
Grape Variety: 100% Rkatsiteli
Harvest: 10 ton on per ha
white dry wine Rkatsiteli qvevri manufactures from grapes Rkasiteli, grown in Kistauri micro zone, Kakheti region. Method of winemaking is classic technology for manufacturing of Georgian dry red wines, where fermentation and aging carries out in qvevri- clay vessel, which is traditional for Kakhetian winemaking. Wine ages in qvevri during 6 months at least. Color: dark-golden color
expressed reach aroma, opened with notes of ripe yellow plump, juicy pear and additional tints of elegant citruses and peach marmalade.
wine demonstrates fresh, well balanced reach taste with harmonic acidity, light oil texture, and notes of vanillin, ripe tropic fruits and juicy peach.