Wine type: Dry white wine
Origin: Kakheti region
Grape Variety: 100% Rkatsiteli
Harvest: 10 tons per hectare
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
Expressive, rich aroma of wine reveals notes of ripe yellow plum, juicy peach and sweet pear, complemented by subtle hints of citrus and apricot marmalade
The wine demonstrates a fresh, perfectly balanced, rich taste with harmonious acidity, slightly oily texture, notes of vanilla, ripe tropical fruits and juicy peach