Wine type: Rose dry wine
Origin: Kakheti region
Grape Variety: 100% Saperavi
Harvest: 10 tone on per ha
Wine manufactures from Saperavi grapes. Combs gently separate from grapes, after that pulp, cooled till 4°C, leaves for maceration for 8-10 hours. When juice obtains wishful rose color, it moves in another vessel and remains on several days for defecation and follow up fermentation, which will be carried out by traditional method. Recommended with cheese, red fish, poultry, deserts and sweet fruits.
Notes of raspberry, blackberry and white peach.
well balanced, pleasant freshness with different red fruits.