Saperavi
Wine type: Dry red wine
Origin: Kakheti region
Grape Variety: 100% Saperavi
Harvest: 10 ton on per ha
Alcohol: 12%
Red dry wine, manufactured from Saperavi grapes, grown in Kakheti region. Fermentation of grape juice carries out with traditional method for red wines with strong control of temperature. The wine is best for serve with Georgian cuisine, pork, beef, sausages on grill, mature cheese and roast duck.
Color
Dark ruby
Aroma
Cherry, blackberry, as well as notes of black currant
Taste
Dominates taste of cornel and black plump
