Tsinandali
Wine type: Dry white wine
Origin: Tsinandali microzone, Kakheti region
Grape Variety: 50% Rkatsiteli, 50% Mtsvane
Harvest: 10 tons per hectare
Alcohol: 12%
Produced from Rkatsiteli and Mtsvane grapes grown in the Tsinandali microzone in Kakheti. Classical technology is used for making wine. The wine demonstrates a refreshing, pleasant taste with a well-balanced acidity, fruity notes and a long aftertaste, it is recommended to be served with poultry, salads, grilled fish and cheeses.
Color
Bright straw
Aroma
Refreshing, dominated by citrus and tropical fruits
Taste
The wine demonstrates a fresh, harmonious taste with hints of tropical and citrus fruits, with a spicy sourness and a clean aftertaste.
