Khikhvi Qvevri
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Saperavi Qvevri
Produced from Saperavi grapes grown in the Akhmeta microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry red wines, when fermentation and aging take place in kvevri - clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
