Akhmeta
Wine type: Dry red wine
Origin: Kakheti region
Grape Variety: 100% Saperavi
Harvest: 8 tons per hectare
Alcohol: 12%
Red dry wine from Saperavi grapes grown in the Kakheti region, Akhmeta micro-zone. Vinification of grape juice is carried out in the traditional method for red wines under strict temperature control, followed by aging in oak barrels. Wine is served to Georgian cuisine, hot meat dishes, aged cheese and baked duck.
Color
Dark dogwood
Aroma
Dried fruit, black plums and blackberry aromas combined with oak notes
Taste
Dominated by notes of blackberry, black plum and oak. Long-lasting taste of exquisite tannins
