Wine type: Dry white wine
Grape Variety: 100% Rkatsiteli
Harvest: 10 tons per ha
It is made from grapes of the variety of Rkatsiteli. It is produced in the traditional Kakhetian way. Fermentation takes place with the skin of grapes in a similar way to qvevri, but only in stainless steel tanks. The wine is well combined with white and red meat, with Georgian cheese, salads, poultry meat and vegetables.
The aroma of the wine is revealed by shades of dried fruits and dried herbs
The wine shows fresh taste with shades of dried fruit