Khvanchkara

Wine type: Red natural semi-sweet wine
Origin: Khvanchkara microzone, Racha-Lechkhumi region
Grape Variety: 50% Alexandrouli, 50% Mujuretuli
Harvest: 7 tons per hectare
Alcohol: 12%

Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha. Wine is produced in the traditional way - After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby retaining its natural sweetness and freshness. The wine goes well with spicy meat dishes, spicy cheeses and chocolate cakes.