Wine type: Red natural semi-sweet wine
Origin: Kindzmarauli microzone, Kakheti region
Grape Variety: 100% Saperavi
Harvest: 8 tons per hectare
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts, it goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
A complex bouquet of cherries, raspberries, with notes of black currant.
Dominated by notes of blackberry and cherry jam.