Wine type: Dry white wine
Grape Variety: 100% Kisi
Harvest: 10 tons per ha
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
The expressive aroma of the wine is revealed by shades of ripe pear and citrus fruits
The wine shows fresh flavour with fruity hues