Kisi
Wine type: Dry white wine
Origin: Kakheti
Grape Variety: 100% Kisi
Harvest: 10 tons per ha
Alcohol: 12%
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Color
Light straw
Aroma
The expressive aroma of the wine is revealed by shades of ripe pear and citrus fruits
Taste
The wine shows fresh flavour with fruity hues
