Ojaleshi
Wine type: Red semi-sweet wine
Origin: Ojaleshi microzone, Racha-Lechkhumi region
Grape Variety: 100% Ojaleshi
Harvest: 8 tons per hectare
Alcohol: 12%
It is made from the grape variety of the same name - Ojaleshi. Wine is produced in the traditional way - after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature. It goes well with low-fat desserts, fruit salads and hard cheeses.
Color
Intense red color with a dark ruby hue.
Aroma
Dominated by notes of rose and raspberry.
Taste
Pleasant, sweetish, reveals a unique aromatic bouquet of ripe fruits, plum notes prevail.
