Premium White Dry
Wine type: Dry white wine
Origin: Akhmeta microzone, Kakheti region
Grape Variety: 100% Mtsvane
Harvest: 5 tons per hectare
The wine is made from Mtsvane grapes, harvested from certain areas, where green harvest was made in early August and the yield was artificially reduced by 2 times, which in turn made it possible to improve the quality indicators of the berries remaining on the vine. At the end of September, the grapes are hand-picked and sorted before further processing. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine is aged in tanks, and after bottling and in bottles at controlled temperature and humidity. The wine goes well with not aged soft cheeses, green salad, seafood and poultry and fish.
Dried fruits, herbal and vanilla notes
Wine with spicy tannins and notes of dried berries, leaves a long aftertaste