Premium Red Dry
Wine type: Dry red wine
Origin: Akhmeta microzone, Kakheti region
Grape Variety: 100% Saperavi
Harvest: 5 tons per hectare
The wine is made from Saperavi grapes harvested from certain plots, where green harvest was made at the beginning of August and the yield was artificially reduced by 2 times, which in turn made it possible to improve the quality indicators of the berries remaining on the vine. At the end of September, the grapes are manually harvested and sorted, then carefully separated from the ridges and squeezed. Fermentation takes place in stainless steel tanks. Subsequently, the wine is first aged in cisterns, and then transferred to oak barrels for further maturation for 12 months. Wine is served with Georgian cuisine, pork and beef, matured cheeses and baked duck.
Notes of cherry, blackberry and black currant
Dried berries combined with pleasant oaky notes