Tsinandali Red
Wine type: Dry red wine
Grape Variety: 100% of Saperavi
Harvest: 8 tons per ha
Alcohol: 12%
Red dry wine from Saperavi grapes grown in the Kakheti region, Tsinandali micro-zone. Vinification of grape juice is carried out in the traditional method for red wines under strict temperature control, followed by aging in oak barrels. Wine is served to Georgian cuisine, hot meat dishes, aged cheese.
Color
Dark ruby
Aroma
Dried plum, cherries, blackberries combined with oak notes
Taste
Balanced tannins, cherries, blackberries and plums combined with pleasant oak notes
