Tsinandali
Wine type: Dry white wine
Origin: Tsinandali microzone, Kakheti region
Grape Variety: 50% Rkatsiteli, 50% Mtsvane
Harvest: 10 tons per hectare
Alcohol: 12%
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
Color
Light beige
Aroma
Delightful aromas of citrus and grass
Taste
Tones of tropical fruit, citrus and burnt oak are felt when tasting
