Vazisubani
Wine type: Dry white wine
Origin: Vazisubani microzone, Kakheti region
Grape Variety: 80% Rkatsiteli, 20% Mtsvane
Harvest: 10 tons per hectare
Alcohol: 12%
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in Vazisubani micro-zone, Kakheti. Classic technology is used to make Georgian white dry wine. The wine is perfectly combined with vegetables and herbs, with fish and poultry dishes.
Color
Light beige
Aroma
Fresh aroma of wine reveals notes of wildflowers and honey
Taste
Light, fresh, harmonious with a long aftertaste
